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I was provided some yummy Red Gold Tomatoes and a coupon for Laura’s Lean Beef to make the recipe below. I was not compensated. All opinions remain my own.
Red Gold began in the 1940s growing food for the U.S. Army during World War II, and is now owned by its third generation — Brian and Selita Reichart. Their tomatoes are grown on family farms in Indiana, Ohio and Michigan, where true seasons positively impact flavor. Red Gold works only with local family farms to grow great tasting tomatoes with love and care.
This winter Red Gold is celebrating the comfort of lasagna and encouraging people to make their own home-made gourmet lasagna. You can follow the skinny lasagna recipe below or visit Red Gold for more great tasting lasagna recipes including chicken parmesan, roasted butternut squash, and eggplant Florentine lasagna.
2nd Annual Red Gold Simple Gourmet Lasagna Party —-January 13- February 3.
Red Gold will be hosting a promotion with their friends at Laura’s Lean Beef starting Jan. 13th and running through February 3rd. Twice a week they will be giving away a Le Creuset Lasagna Pan, a Simple Gourmet Lasagna Kit, Red Gold spatula, Garfield Toy, coupons and an apron.
Laura’s Lean Beef is another family run company based in Kentucky that produces lean, natural beef from humanely raised, grass and grain fed cattle without any hormones. You can learn more about Laura’s Lean Beef by visiting their Facebook page.
Go to https://www.facebook.com/
Prep time: 20 minutes Cook Time: 1 Hour (Serves 12)
½ cup water
1 (28 ounce) can RED GOLD® CRUSHED TOMATOES or 2 (15 ounce) cans RED GOLD® CRUSHED TOMATOES
2 (14.5 ounce) cans RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO
Ground black pepper to taste
1 teaspoon Italian seasoning
1 pound Laura’s 96% Lean Ground Round, or ground turkey, cooked and drained
1 (16 ounce) box traditional whole wheat lasagna noodles, uncooked
1 (15 ounce) carton low fat cottage cheese
2 cups shredded low fat mozzarella cheese
½ cup grated low sodium Parmesan cheese
- Preheat oven to 350oF. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOES and RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO, black pepper, Italian seasoning and ground round, stir to combine ingredients in the sauce.
- Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of cottage cheese, ½ of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with Parmesan cheese.
- Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.